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	1.	No cover image available No cover image available Revista Politécnica. by Escuela Politécnica Nacional Series: V,p,n ; Vol.27, Pag 149, N°1;Language: spa. Publication details: Quito-Ecuador Institución educativa 2007 Online access: Web Oficial Availability: Items available for loan: CIBESPAM-MFL (1)Call number: R-PN. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Proyecto de factibilidad para elaborar harina a partir de la mazorca del cacao (theobroma cacao) aplicada en la alimentación animal. by Jaramillo Montesdeoca,Wilson René Saltos Solórzano, Julio [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 17. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Determinación y aplicación de la harina a partir de la planta de maní (arachis hipogaea l.) en un balanceado para pollos broilers en su etapa final en el Cantón Tosagua. by Castro Solórzano, Javier Eduardo Velásquez Zambrano, Jorge Alberto [Coautor] Saltos Solórzano, Julio [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2011 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 50. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Optimización del proceso para la obtención de harina de camote (ipomoea batatas l.) en la asociación agrícola "las flores" del cantón Rocafuerte. by Mendoza Cedeño Jhonny Javier Moreira Vera, David [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2012 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 84. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Harina de camote (hipomoea batatas l) y fécula de trigo en la elaboración de galleta integral. by Moreira Márquez, Tayron Jeampier Velásquez Intríago, Juan José [Coautor] Moreira Chica, Edith [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 120. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Porcentajes de sacarosa y harina de banano (musa paradisiaca) en la calidad del manjar a base de lactosuero como alternativa de aprovechamiento. by Rodríguez Moreira, Johnny Fernando Araujo Anchundia, Klever Javier [Coautor] Montesdeoca Párraga, Ricardo Ramón [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 136. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Eficiencia de la semilla de moringa (Moringa oleífera) en la remoción de sólidos suspendidos totales en Aguas. by Montesdeoca Loor, Henry Gabriel Mendoza Giler, Jen Enrique [Coautor] Noles Aguilar, Patricio Javier [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-IA / 6. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Inclusión de harina de residuos de tagua (phytelephas aequatorialis) en la dieta de pollos cobb 500 y su influencia sobre los parámetros productivos. by Andrade Moreira, Jimy Javier, Autor Campozano Marcillo, Gustavo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MV / 134. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Efecto de sustitución del olote de maíz sobre los parámetros productivos y bienestar animal en cerdos durante la etapa de recría. by López Santana, Pablo Andres, Autor Zambrano Mejía; Carlos Eduardo [Coautor] Hurtado, Ernesto Antonio [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MV / 136. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Mejoramiento del valor nutricional de un tipo de pan, utilizando harina de camote y aceite girasol by Moreira Vera, David Wilfrido Sacón Vera, Ely Fernando Pita Cantos, Lenín [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 2 . Place hold Add to cart (remove)
	11.	No cover image available No cover image available Acción simbiótica del lactobacillus acidophilus harina de maíz e inulina en la vida útil del queso fresco ESPAM MFL. 2010 by García Montes, Yessenia Navarrete Álava, Jhonny Vera Montenegro, Lenín [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 6. Place hold Add to cart (remove)
	12.	No cover image available No cover image available Elaboración de harina de camote (Ipomoea batata), para consumo humano sin pérdidas significativas en su contenido proteíco. by Sánchez Cruzatty, Johanna del Jesús Basurto Rendón, Gina Elizabeth [Coautor] Loor Saltos, Luvy [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2007 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/3.1. Place hold Add to cart (remove)
	13.	No cover image available No cover image available Determinacion de la temperatura y el tiempo óptimo de secado para la elaboración de una harina a partir del lodo orgánico obtenido del proceso de extracción del aceite rojo de la palma africana (Elaeis guineeneis jacq.). by Molina Zambrano, Angela María Vera Menéndez, Mayra Cecilia [Coautor] Aveiga Ortíz, Ana [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2007 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/3.2. Place hold Add to cart (remove)
	14.	No cover image available No cover image available Estudio de factibilidad para la instalación de una fábrica pprocesadora de harina a partir del plátano barraganete (Musa AAB) en la ciudad de El Carmen - Provincia de Manabí. by Bravo Álava, Jacinto Alejandro Rendón Chavarría, Jacinta Lorenza [Coautor] Loor Saltos, Luvy [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2008 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/9.1. Place hold Add to cart (remove)
	15.	No cover image available No cover image available Factibilidad para la instalación de una planta procesadora de alimento infantil a partir de la harina de camote (Ipomoea batatas) en la ciudad de Calceta. by Castillo Pico, Guillermo Fabrizio Morán Cedeño, María Alexandra [Coautor] Saltos Solórzano, Julio [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/101.2. Place hold Add to cart (remove)