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	1.	Tecnología del procesado de los alimentos. Principios y práctica. by Fellows, Peter Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2007 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.02 / F322. Place hold Add to cart (remove)
	2.	La ciencia del chocolate. by Beckett, Stephen T Language: Spa Publication details: Zaragoza, España Acribia S.A. 2002 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.85 / B396. Place hold Add to cart (remove)
	3.	Tratamiento de los residuos de la industria del procesado de alimentos. by Wang, Lawrence K Tse Hung, Yung. H Lo, Howard. Yapijakis, Constantine Language: Spa Publication details: Zaragoza, España Acribia S.A. 2008 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.00286 / W246, ... Place hold Add to cart (remove)
	4.	Procesado de frutas. by Arthet, D Ashurst, P.R Language: Spa Publication details: Zaragoza, España Acribia 1997 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.8 / AR787. Place hold Add to cart (remove)
	5.	Tecnología del procesado del pescado. by Hall, George M Language: Spa Publication details: Zaragoza, España Acribia 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.94 / H174. Place hold Add to cart (remove)
	6.	Sensometría. Análisis en el desarrollo de alimentos procesados. by Saltos S, Héctor-Aníbal Language: Spa Publication details: Riobamba, Ecuador Pedagógica Freire 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / SA179. Place hold Add to cart (remove)
	7.	Tecnología de materiales. by Puértolas Ráfales, José A Ríos, Ricardo Castro, Miguel Casals, José Manuel Language: Spanish Publication details: Madrid, España Síntesis S.A. 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 620.11 / P977. Place hold Add to cart (remove)