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1.
Fabricación de helados. by Language: Spa
Publication details: Zaragoza, España Acribia 1989
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 637.4 / T584.

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Ciencia, tecnología e industria de alimentos. by Language: Spa
Publication details: Bogotá, Colombia Grupo Latino Editores 2008
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664 / AL325, ...

4.
Elaboración de helados. Crea tu propia micro empresa. by Series: Industria Alimentaria ; 12Language: Spa
Publication details: Lima, Perú Editora Macro 2005
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 637.4 / M174.

5.
Tecnología de los productos lácteos. by
Edition: Segunda Edición
Language: Spa
Publication details: Zaragoza, España Acribia 1998
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 637.14 / EA12.

6.
Influencia de proteína aislada del suero de leche y mezclas de dos estabilizantes en la elaboración de un helado artesanal. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2019
Dissertation note: ESPAM MFL 2019
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 14.

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