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	1.	Tratramiento de aguas industriales. by Rigola Lapeña, Miguel Language: Spanish Publication details: Colombia Alfaomega Grupo Editor Marcombo 1999 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 628.3 / R572, ... Place hold Add to cart (remove)
	2.	La química inorgánica en reacciones. by Carriedo, Gabino A Series: Biblioteca de QuímicasLanguage: Spanish Publication details: Madrid, España Editorial Sintesis 2011 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 546 / C316, ... Place hold Add to cart (remove)
	3.	Deshidratación de alimentos. Conceptos básicos. Clasificación de métodos de deshidratación. Envasado de productos deshidratados. by Colina Irezabal, María Luisa Language: Spa Publication details: México Trillas 2010 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.0284 / C696, ... Place hold Add to cart (remove)
	4.	Introducción a la ingeniería de los alimentos. by Singh, Paúl R Heldman, Dennis R Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2009 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664 / SI617, ... Place hold Add to cart (remove)
	5.	No cover image available No cover image available Deshidratación de carambola (averroha carambola l.) en secador de bandejas y proceso osmótico. by Bermeo Santana, Tito Washington Montesdeoca Calderón, Héctor José [Coautor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 22. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Cáscaras de piña y mango deshidratadas como fuente de fibra dietética en producción de galletas. by Cedeño Reyes, Jessenia Lisseth Zambrano Delgado, Johana Beatriz [Coautor] Pita Cantos, Lenín [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 107. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Efecto de tiempo y temperatura en el deshidratado del mamey (mammea americana l. como mitigantes del deterioro. by Uscocovich Álvarez, Ángel Alberto Benavides Moreira, Jean Carlos [Coautor] Barba Molina, Gabriel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 111. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Deshidratación de productos agrícolas utilizando energía solar by , Macías Ganchozo, Edgar Ruperto Aleman García, Mercedes [Tutora] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL 2013 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 12. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Tiempo y temperatura de deshidratación de la remolacha (Beta vulgaris) en las características físico-químicas del edulcorante. by Caicedo Rivas, Yuly Gabriela Zambrano Velásquez, Dennys Lenin [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 27. Place hold Add to cart (remove)
	10.	Manual de prácticas y actividades de biotecnología de los alimentos. by Rivas Miranda, Juan Edition: Primera edición. Language: spa. Publication details: México Mc Graw Hill 2014 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.024 / R618. Place hold Add to cart (remove)
	11.	Manual de fluidoterapia en pequeños animales. by Fragío Arnold, Cristina Edition: Primera Edición Language: Spanish Publication details: Barcelona, España Multimédica Ediciones Veterinarias 2018 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 636.089 / F811. Place hold Add to cart (remove)