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	1.	No cover image available No cover image available Incidencia de temperaturas - tiempos en caldeo y conservación para almacenamiento de la masa de yuca (manihot esculenta). by Escalante Delgado, Elvis Antonio, 2007 Loor Navia, Mayra Alejandra [Coautor] Loor Saltos, Luvy [Tutora] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2007 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 2. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Tiempos y temperaturas de congelación en la conservación de vitamina c en pulpa de áraza (Eugenia stipitata). by Cedeño Zambrano, Yaniry Mera Molina, Yelena [Coautor] Bravo, Jhonny [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2008 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 9. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Temperatura, tiempo de secado, usos de edulcorantes en la elaboración de infusión aromatizada a base de cascara de naranja. by Andrade Bravo, José Luís Meza Mendoza, Juan Carlos [Coautor] Reyes Solórzano, Javier [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2011 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 54. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Implementación de una pre cámara para control de temperatura en las líneas de proceso de conservas de atún. by Muñoz Párraga, Aracely Flora Muñoz Párraga, Mabel Elena [Coautor] Pablo Gavilánez [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2011 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 71. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Estandarización y vida útil de pulpa de coco (coco nucifera. l) a partir de la concentración de azúcar y temperatura de pasteurización. by Cevallos Sabando, Luís Fernando Palacios Bravo, Edwin Ricardo [Coautor] Navarrete Álava, Jhonny [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2012 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 83. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Evaluación postcosecha de naranjas (citrus sinensis l.) almacenadas a temperatura ambiente y de refrigeración aplicando agentes de recubrimiento. by Molina García, María Alexandra Montesdeoca Villavicencio, Carmen María [Coautor] Prado Cedeño, Ángel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 103. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Efecto del cilantro (coriandrum sativum) en polvo como agente de control microbiano en pasta de maní (arachis hypogaea l.) a diferentes temperaturas de almacenamiento. by Cantos Loor, Carlos Eduardo Pincay Alvarado, José Gregorio [Coautor] Navarrete Álava, Jhonny [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 115. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Agua de coco como diluyente de semen porcino a diferentes temperaturas sobre la respuesta reproductiva con inseminación artificial en cerdas. by Farías Rodríguez, Lucía Eloísa Intriago Mera, Santiago Narciso [Coautor] Larrea Izurieta, Carlos [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MV / 122. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Obtención de bioetanol del Jacinto de agua (eichhornia crassipe) proveniente del embalse Sixto Durán Ballén mediante proceso enzimático. by Terán Guerrero, Johnny Efrain Solórzano Solís, Pablo David [Coautor] Saltos Giler, Manuel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-IA / 50. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Predicciones de precipitación y temperatura del modelo climático global HadCM3 para la cuenca hidrográfica del río Portoviejo. by Moreira Santana, Gualberto Abad Zambrano Mera, Yeriel Elizabeth [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2015 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-IA / 78. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Incidencia de factores de riesgo físico en la seguridad y salud ocupacional de trabajadores del taller de harinas y balanceados - ESPAM MFL. by Guerrero Méndez, Jimmy Nixon Narváez Aveiga, Gipsy Leonardo [Coautor] Solórzano Solórzano, Carlos [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-IA / 81. Place hold Add to cart (remove)
	12.	No cover image available No cover image available Incidencia de riesgos físicos y mecánicos en la salud ocupacional de los trabajadores de la empresa "Comercial Gaibor". by Ormaza Zambrano, Deivy José Tuarez Macías, Jouver Damián [Coautor] Andrade Candell, Joffre [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-IA / 120. Place hold Add to cart (remove)
	13.	No cover image available No cover image available Incidencia de los factores de riesgo físicos en la seguridad y salud ocupacional del camal municipal cantón Junín. by Bermeo Santana, Gema Guadalupe Ganchozo Loor, María Victoria [Coautor] Alcívar Pinargote, Sergio Santiago [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-IA / 139. Place hold Add to cart (remove)
	14.	No cover image available No cover image available Inoculación de lactobacillus plantarum para la fermentación y conservación del ensilaje de maíz (zea mays). by Vera Mendoza, Arturo José Zambrano Zambrano, Boris Andres [Coautor] Hurtado, Ernesto [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MV / 1. Place hold Add to cart (remove)
	15.	No cover image available No cover image available Evaluación postcosecha de naranja (Citrus sinensis L.) almacenadas a temperatura ambiente y de refrigeración aplicando agentes de recubrimiento. by Molina García, María Alexandra Montesdeoca Villavicencio, Carmen María [Coautor] Prado Cedeño, Ángel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 121.2. Place hold Add to cart (remove)
	16.	No cover image available No cover image available Temperatura óptima para la inactivación de las enzimas presentes en el zumo de zapote (Matisis cordata) causantes de su degradación. by Zambrano Alcívar, Juan Gabriel Bravo Loor, Jonny [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2006 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/0.3. Place hold Add to cart (remove)