Efecto del cilantro (coriandrum sativum) en polvo como agente de control microbiano en pasta de maní (arachis hypogaea l.) a diferentes temperaturas de almacenamiento.

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Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014Description: xiii, 60 páginas; Cuadro, figura; CDSubject(s):

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Dissertation note: ESPAM MFL

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Tesis	CIBESPAM-MFL	T-AI / 115 (Browse shelf(Opens below))	Ej: 1	Available		T00690

ESPAM MFL

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