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	1.	Introducción al análisis sensorial de los alimentos. by Sancho, J Bota, E. De Castro, JJ Language: Spa Publication details: México Alfaomega Edicions Universitart de Barcelona 2002 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.072 / SA194. Place hold Add to cart (remove)
	2.	La evaluación sensorial de los alimentos en la teoría y la práctica. by Anzaldúa- Morales, Antonio Language: Spa Publication details: Zaragoza, España Acribia 1994 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / AN637. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Alternativas de poscosecha sobre la calidad en tres variedades de café arábigo. by Bravo Bermeo, Carmen Fátima Giler Flores, Magdalena Monserrate [Coautor] Vera Vera, Angelina [Tutor] Language: spa. Publication details: Calceta, Ecuador; ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 7. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Tiempo y temperatura de deshidratación de la remolacha (Beta vulgaris) en las características físico-químicas del edulcorante. by Caicedo Rivas, Yuly Gabriela Zambrano Velásquez, Dennys Lenin [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 27. Place hold Add to cart (remove)