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	1.	Manual de la leche de los mamíferos no bovinos. by Park, Young W Language: spa. Publication details: España Acribia 2011 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 637.1 / P235. Place hold Add to cart (remove)
	2.	Nuevo manual de industrias alimentarias. by Madrid Vicente, Antonio Madrid, Cenzano, Javier Edition: Tercera Edición Language: Spa Publication details: Madrid, España Mundi Prensa AMV 2001 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / M183. Place hold Add to cart (remove)
	3.	Tecnología de alimentos de origen animal. Manual de prácticas. Elaboración de queso Oaxaca. Elaboración de jamón forjado genuino. Elaboración de embutidos escaldados (salchichas) by Villegas de Gante, Abraham Edition: Segunda Edición Language: Spa Publication details: México Trillas 2009 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.9 / V732, ... Place hold Add to cart (remove)
	4.	Tecnología quesera. by Villegas de Gante, Abraham Edition: Segunda Edición Language: Spa Publication details: México Trillas 2012 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 637.3 / V732, ... Place hold Add to cart (remove)
	5.	Tecnología de los productos lácteos. by Early, Ralph Oria Almudí, Rosa María Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia 1998 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 637.14 / EA12. Place hold Add to cart (remove)