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	1.	Ciencia, tecnología y ambiente. by Rodríguez Durán, Armando López Ramírez, Norma I Quintero Vilella, Héctor E Canales Pastrana, Rafael L Edition: Tercera Edición Language: Spanish Publication details: México, D.F. Cengage Learning 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 333 / R696. Place hold Add to cart (remove)
	2.	Química general, orgánica y biológica. Estructuras de la vida. by Timberlake, Karen C Edition: Cuarta Edición Language: Spanish Publication details: México Pearson Always Learning 2013 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 540 / T583, ... Place hold Add to cart (remove)
	3.	Fundamentos de química. by Burns, Ralpha A Edition: Quinta Edición Language: Spa Publication details: México Pearson Always Learning 2011 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 540 / B967, ... Place hold Add to cart (remove)
	4.	Química. La ciencia central. by Brown, Theodore L LeMay, Eugene H. Bursten, Bruce E. Murphy, Catherine J Edition: Décimoprimera Edición Language: Spa Publication details: México Pearson Educación 2009 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 540 / B877, ... Place hold Add to cart (remove)
	5.	Química. Una introducción a la química general, orgánica y biológica. by Timberlake, Karen C Edition: Décima Edición Language: Spanish Publication details: España Pearson Prentice Hall 2011 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 540 / T583, ... Place hold Add to cart (remove)
	6.	Química by Daub, William G Seese, William S Edition: Séptima Edición Language: Spanish Publication details: México Pearson Educación 1996 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / D235. Place hold Add to cart (remove)
	7.	Química general. Curso universitario. by Briceño B., Carlos Omar Rodríguez de Caceres, Lilia Language: Spa Publication details: Bucaramanga, Colombia PIME 1986 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / B849. Place hold Add to cart (remove)
	8.	Ingeniería de los alimentos. Las operaciones básicas del procesado de los alimentos. by Earle, R.L Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 1998 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / EA12. Place hold Add to cart (remove)