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1.
Sistemas de gestión de la calidad en la industria alimentaria. Guía para ISO 9001/2. by Language: Spa
Publication details: Zaragoza, España Acribia S.A. 2001
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / B694.

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2.
Sistemas de gestión de la calidad en la industria alimentaria. Guía para ISO 9001/2. by Language: Spa
Publication details: Zaragoza, España Acribia 1997
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / B694.

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3.
Análisis sensorial en el desarrollo y control de la calidad de alimentos. by
Edition: Segunda Edición
Language: Spa
Publication details: Zaragoza, España Acribia 2000
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.072 / C295.

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4.
Manual de seguridad y calidad de la carne de vacuno. by Language: spa.
Publication details: España Acribia 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.929 / V272.

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