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Influencia de la concentración de ácido ascórbico y tipos de envasado en la formación de peróxidos en el agua de coco.

By: Contributor(s): Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013Description: xiv, 70 páginas; Cuadrado, gráficoSubject(s): Other classification:
  • T-AI
Dissertation note: ESPAM MFL
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Tesis Tesis CIBESPAM-MFL T-AI / 87 (Browse shelf(Opens below)) Ej: 1 Available T00555

ESPAM MFL

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