Evaluación de agentes espesantes y porcentajes de sólidos grasos lácteos sobre las propiedades del dulce de leche.

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Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2012Description: xvi, 95 páginas; Figura, cuadroSubject(s):

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Dissertation note: ESPAM MFL

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Tesis	CIBESPAM-MFL	T-AI / 81 (Browse shelf(Opens below))	Ej: 1	Available		T00548
Tesis	CIBESPAM-MFL	T-AI / 81 (Browse shelf(Opens below))	Ej: 2	Available		T00549

ESPAM MFL

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