Determinación de la capacidad de ligar agua utilizando almidón de maíz y yuca en la elaboración de salchicha frankfurt.

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Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2007Description: 104 páginas; Tablas, gráficosSubject(s):

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Dissertation note: ESPAM MFL

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Tesis	CIBESPAM-MFL	T-AI/3.7 (Browse shelf(Opens below))	Ej:1	Available	Septiembre 2007		T01517

ESPAM MFL

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