Determinación de la capacidad de ligar agua utilizando almidón de maíz y yuca en la elaboración de salchicha frankfurt.
Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2007Description: 104 páginas; Tablas, gráficosSubject(s): Other classification:- T-AI
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Tesis | CIBESPAM-MFL | T-AI/3.7 (Browse shelf(Opens below)) | Ej:1 | Available | Septiembre 2007 | T01517 |
ESPAM MFL
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