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1.
Gestión de la producción en cocina. by Language: spa.
Publication details: Madrid- España Editorial Sintesis 2012
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 647.95 / P438.

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2.
Procesos de preelaboración y conservación en cocina. by Language: spa.
Publication details: Madrid- España Editorial Síntesis 2011
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.4 / P438.

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3.
Operaciones y control de almacén en la industria alimentaria. by Language: Spa
Publication details: Madrid, España Sintesis 2012
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 658.785 / P438.

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4.
Control del aprovisionamiento de materias primas. by Language: spa.
Publication details: Madrid- España Editorial Síntesis 2011
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 658.7 / C582.

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