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Evaluación de agentes espesantes y porcentajes de sólidos grasos lácteos sobre las propiedades del dulce de leche.

By: Contributor(s): Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2012Description: xvi, 95 páginas; Figura, cuadroSubject(s): Other classification:
  • T-AI
Dissertation note: ESPAM MFL
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Tesis Tesis CIBESPAM-MFL T-AI / 81 (Browse shelf(Opens below)) Ej: 1 Available T00548
Tesis Tesis CIBESPAM-MFL T-AI / 81 (Browse shelf(Opens below)) Ej: 2 Available T00549

ESPAM MFL

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