Evaluación de agentes espesantes y porcentajes de sólidos grasos lácteos sobre las propiedades del dulce de leche.
Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2012Description: xvi, 95 páginas; Figura, cuadroSubject(s): Other classification:- T-AI
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Tesis | CIBESPAM-MFL | T-AI / 81 (Browse shelf(Opens below)) | Ej: 1 | Available | T00548 | ||
Tesis | CIBESPAM-MFL | T-AI / 81 (Browse shelf(Opens below)) | Ej: 2 | Available | T00549 |
ESPAM MFL
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