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Results of search for 'su:"Origen Animal"'
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Authors
Hanses, H.W.
Ockerman, H.W.
Villegas de Gante, A...
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Alimentos
Carne
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Industrialización
Leche
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Origen Animal
Pasteurización
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1.
Industrialización de subproductos de origen animal.
by
Ockerman, H.W
Hanses, H.W
Language:
Spa
Publication details:
Zaragoza, España
Acribia S.A.
1994
Availability:
Items available for loan:
CIBESPAM-MFL
(1)
Call number:
664.929 / OC16
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2.
Tecnología de alimentos de origen animal. Manual de prácticas. Elaboración de queso Oaxaca. Elaboración de jamón forjado genuino. Elaboración de embutidos escaldados (salchichas)
by
Villegas de Gante, Abraham
Edition:
Segunda Edición
Language:
Spa
Publication details:
México
Trillas
2009
Availability:
Items available for loan:
CIBESPAM-MFL
(2)
Call number:
664.9 / V732, ..
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