Determinacion de la temperatura y el tiempo óptimo de secado para la elaboración de una harina a partir del lodo orgánico obtenido del proceso de extracción del aceite rojo de la palma africana (Elaeis guineeneis jacq.).

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Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2007Description: xii, 84 páginas; CuadrosSubject(s):

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Dissertation note: ESPAM MFL

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Tesis	CIBESPAM-MFL	T-AI/3.2 (Browse shelf(Opens below))	Ej:1	Available	Marzo 2007		T01512

ESPAM MFL

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