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	1.	Climatología y meteorología agrícola. by Ledesma Jimeno, Manuel Language: Spanish Publication details: Madrid, España Paraninfo 2000 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 551.6 / L473. Place hold Add to cart (remove)
	2.	Tecnología de la congelación de los alimentos. by Gruda, Zbigniew Postolski, Jacek Language: Spa Publication details: Zaragoza, España Acribia S.A. 1986 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.02853 / G885. Place hold Add to cart (remove)
	3.	Fundamentos de tecnología de los alimentos. by Tscheuschner, Horst-Dieter Language: Spanish Publication details: Zaragoza, España Editorial Acribia S.A. 2001 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / T878. Place hold Add to cart (remove)
	4.	Deshidratación de alimentos. Conceptos básicos. Clasificación de métodos de deshidratación. Envasado de productos deshidratados. by Colina Irezabal, María Luisa Language: Spa Publication details: México Trillas 2010 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.0284 / C696, ... Place hold Add to cart (remove)
	5.	Introducción a la ingeniería de los alimentos. by Singh, Paúl R Heldman, Dennis R Edition: Segunda Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2009 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664 / SI617, ... Place hold Add to cart (remove)
	6.	Tecnología del procesado del pescado. by Hall, George M Language: Spa Publication details: Zaragoza, España Acribia 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.94 / H174. Place hold Add to cart (remove)
	7.	Enciclopedia técnica del ganado porcino: Cría, explotación, enfermedades e industrialización by Flores Menéndez, Jorge Alberto Agraz García, Abraham Series: ; Volumen 4Language: Spanish Publication details: México Editorial Limusa S.A. 1993 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 636.4 / F634. Place hold Add to cart (remove)