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	1.	No cover image available No cover image available Efectos de temperatura y tiempo de deshidratación, en características físicas y sensoriales de cebolla perla ( allium cepa l.) en polvo. by Nevárez Loor, Rosario Gissela Cuzme Pinargote, Ximena Elizabeth [Coautor] Matute Zea, Marcelo Edmundo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 142. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Influencia del lactosuero dulce y harina de camote (Ipomoea batatas) en la calidad fisicoquímica y sensorial de una bebida láctea fermentada by Zambrano Zambrano, Ángela María Romero Rosado, Cindy Fernanda [Coautor] Gavilanez López, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 147. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Tipo y concentraciones de zumos como saborizantes y aromatizantes naturales en la aceptabilidad de una bebida alcohólica. by Pincay Cantos, Víctor Enrique Macías Peñarrieta, Manuel Alejandro [Coautor] Zambrano Ruedas, Fernando [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 162. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Alternativas de poscosecha sobre la calidad en tres variedades de café arábigo. by Bravo Bermeo, Carmen Fátima Giler Flores, Magdalena Monserrate [Coautor] Vera Vera, Angelina [Tutor] Language: spa. Publication details: Calceta, Ecuador; ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 7. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Efecto de la concentración del aceite esencial de tomillo (thymus vulgaris) sobre la vida útil del queso fresco artesanal. by Torres Avellán, Diego Armando Montesdeoca Párraga, Ricardo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 16. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Tiempo y temperatura de deshidratación de la remolacha (Beta vulgaris) en las características físico-químicas del edulcorante. by Caicedo Rivas, Yuly Gabriela Zambrano Velásquez, Dennys Lenin [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 27. Place hold Add to cart (remove)