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1.
Elaboración de frutas y hortalizas. by Series: Manuales para educación agropecuaria ; Industrias Rurales.
Edition: Cuarta Edición
Language: spa.
Publication details: México Trillas 2010
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.8 / M612, ...

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2.
Normas de calidad de alimentos y bebidas. by Language: Spa
Publication details: Madrid, España AMV Mundi Prensa 2000
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.07 / M183, ...

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3.
Reología y análisis de la textura de los alimentos. by Language: Spanish
Publication details: Zaragoza, España Acribia 2004
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / R854.

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Revista Politécnica. by Series: V,p,n ; Vol.27, Pag 149, N°1;Language: spa.
Publication details: Quito-Ecuador Institución educativa 2007
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: R-PN.

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