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1.
Elaboración de productos cárnicos. Manuales para educación agropecuaria. by Series: Área: Industrias rurales ; 29
Edition: Segunda Edición
Language: Spa
Publication details: México Trillas 1990
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.9 / P183.

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2.
Elaboración de productos cárnicos. Manuales para educación agropecuaria. by Series: Área: Industrias rurales
Edition: Tercera Edición
Language: Spa
Publication details: México Trillas 2010
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.9 / P183, ...

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3.
Taller de carne. Manuales para educación agropecuaria. by Series: Área: Industrias rurales ; 27
Edition: Segunda Edición
Language: Spa
Publication details: México Trillas 2008
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.9 / P183, ...

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4.
Procese alimentos y lacteos. by Series: Biblioteca del Campo. Granja Integral autosuficiente ; Tomo 8.
Edition: Tercera Edición
Language: spa.
Publication details: Bogotá- Colombia Disloque Editores 1995
Availability: Items available for loan: CIBESPAM-MFL (3)Call number: 637 / C121, ...

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