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1.
Tecnología del procesado de los alimentos. Principios y práctica. by
Edition: Segunda Edición
Language: Spa
Publication details: Zaragoza, España Acribia S.A. 2007
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.02 / F322.

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2.
La ciencia del chocolate. by Language: Spa
Publication details: Zaragoza, España Acribia S.A. 2002
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.85 / B396.

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3.
Tratamiento de los residuos de la industria del procesado de alimentos. by Language: Spa
Publication details: Zaragoza, España Acribia S.A. 2008
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 664.00286 / W246, ...

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4.
Procesado de frutas. by Language: Spa
Publication details: Zaragoza, España Acribia 1997
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.8 / AR787.

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5.
Tecnología del procesado del pescado. by Language: Spa
Publication details: Zaragoza, España Acribia 2009
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.94 / H174.

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