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	1.	Química de los alimentos. by Belitz, H.-D Grosch, W. Schieberle, P Edition: Tercera Edición Language: Spa Publication details: Zaragoza, España Acribia S.A. 2012 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / B431. Place hold Add to cart (remove)
	2.	Bacteriología y virología veterinarias. by Merchant, Ival A Edition: Tercera edición Language: Spanish Publication details: Zaragoza, España Editorial Acribia 1980 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 636.089 / M554. Place hold Add to cart (remove)
	3.	Ciencia de la leche y tecnología de los productos lácteos. by Pieter, Walstra Geurts, T.J Noomen, A Jellema, A Van Boekel, M.A.J.S Language: Spa. Publication details: Zaragoza, España Acribia S.A. 2001 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 637.14 / W229. Place hold Add to cart (remove)
	4.	Microbiología de los alimentos. by Frazier, W.C Westhoff, D.C Edition: Cuarta Edición Language: Spa Publication details: Zaragoza, España Acribia 2003 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.001579 / F848. Place hold Add to cart (remove)

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