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1.
Gestión de la producción en cocina. by Language: spa.
Publication details: Madrid- España Editorial Sintesis 2012
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 647.95 / P438.

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2.
Elaboraciones de pastelería y repostería en cocina. by Language: spa.
Publication details: Madrid- España Editorial Síntesis 2011
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.5 / P586.

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3.
Procesos de preelaboración y conservación en cocina. by Language: spa.
Publication details: Madrid- España Editorial Síntesis 2011
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 641.4 / P438.

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4.
Fundamentos de la gestión de alojamientos y restauración. by Language: spa.
Publication details: Madrid- España Editorial Síntesis 2014
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 647.9 / B644, ...

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