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1.
Introducción al análisis sensorial de los alimentos. by Language: Spa
Publication details: México Alfaomega Edicions Universitart de Barcelona 2002
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.072 / SA194.

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2.
Tecnología de alimentos. Fibra dietética. by Series: Volumen ; 2Language: Spa
Publication details: México Alfaomega Instituto Poliltécnico Nacional 1998
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / C997.

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3.
Tecnología de alimentos. by Series: Volumen ; 1Language: Spa
Publication details: México Alfaomega 1997
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664 / C997.

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