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1.
Química de los alimentos. by
Edition: Tercera Edición
Language: Spa
Publication details: Zaragoza, España Acribia S.A. 2012
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / B431.

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2.
Manual de química y bioquímica de los alimentos. by
Edition: Segunda Edición
Language: Spa
Publication details: Zaragoza, España Acribia S.A. 1998
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / C855.

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3.
Conservación química de los alimentos. Características, usos, efectos. by
Edition: Segunda Edición
Language: Spa
Publication details: Zaragoza, España Acribia S.A. 2000
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.0286 / L941.

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