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	1.	No cover image available No cover image available Optimización de la combinación de carne de chame (dormitator latifrons) y carne de res en el procesamiento de salchicha. by Ganchozo Espinoza, Manuel Vicente Jácome Monge, Cesar David [Coautor] Navarrete Álava [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2012 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 80. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Estandarización y vida útil de pulpa de coco (coco nucifera. l) a partir de la concentración de azúcar y temperatura de pasteurización. by Cevallos Sabando, Luís Fernando Palacios Bravo, Edwin Ricardo [Coautor] Navarrete Álava, Jhonny [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2012 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 83. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Efectos de los probióticos (lactobacillus acidophilus y bifidobacterium spp.) y temperaturas de maduración en las características organolépticas del salami. by Delgado Castillo, Eduardo José Giler Meza, César Augusto [Coautor] Navarrete Álava, Jhonny [Tutor] Language: spa. Publication details: Calceta, Eciador ESPAM 2014 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 102. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Determinación del efecto bacteriostático del propóleo (gr. própolis) como conservante orgánico de salchicha escaldada tipo frankfurt para sustituir nitritos. by Andrade Candell, Andrea Nathaly Bermúdez Medranda, Katherina Dioselina [Coautor] Navarrete Álava, Jhonny [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 108. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Porcentajes de levadura (saccharomyces-cerevisiae) y tiempos de fermentación en la obtención de etanol a partir del fruto del muyuyo (cordea-lutea). by Basurto Macías, Johana Katherine Sánchez González, Wilmer Javier [Coautor] Navarrete Álava, Jhonny [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 114. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Efecto del cilantro (coriandrum sativum) en polvo como agente de control microbiano en pasta de maní (arachis hypogaea l.) a diferentes temperaturas de almacenamiento. by Cantos Loor, Carlos Eduardo Pincay Alvarado, José Gregorio [Coautor] Navarrete Álava, Jhonny [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 115. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Relación pollo-pescado con adición de lecitina de soya como aditivo en las propiedades texturales de una salchipapa. by Avellán Álava, Jonathan Joel Cornejo Bazurto, Joyce Selena [Coautor] Navarrete Álava, Jhonny Manuel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 165. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Acción simbiótica del lactobacillus acidophilus harina de maíz e inulina en la vida útil del queso fresco ESPAM MFL. 2010 by García Montes, Yessenia Navarrete Álava, Jhonny Vera Montenegro, Lenín [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 6. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Dosis de consorcio microbiano y grado de temperatura en la vida útil de una longaniza artesanal. by Altamirano Rodríguez, Danny José Chavarría Chavarría, Manuel Antonio [Coautor] Navarrete Álava, Johnny [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 17. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Mejoramiento de la calidad higiénico sanitaria de la leche de los sistemas bovinos del cantón el Carmen. by Buste Sabando, María Guadalupe López Vera, Gema Margarita [Coautor] Navarrete Álava, Jhonny [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 20. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Aplicación de solvente alcalino y tiempo de extracción para la producción de bixina en la semilla de Achiote (Bixa orellana). by Cavallos García, Oscar Vicente Lucio Zambrano, Jefferson Emilio [Coautor] Navarrete Álava, Johnny [Tutor] Language: spa. Publication details: Calceta, Ecuador Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 121.4. Place hold Add to cart (remove)