Your search returned 2 results.

Results
	1.	No cover image available No cover image available Determinación del grado de sorción y desorción del camarón (litopenaeus vannamei) enlatado en tres tipos de líquido de cobertura en el momento de la esterilización. by Chavarría Chavarría, Manuel Antonio Vera Bravo, Adriana Fernanda [Coautor] Matute Zeas, Edmundo Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 12. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Dosis de consorcio microbiano y grado de temperatura en la vida útil de una longaniza artesanal. by Altamirano Rodríguez, Danny José Chavarría Chavarría, Manuel Antonio [Coautor] Navarrete Álava, Johnny [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 17. Place hold Add to cart (remove)

Refine your search