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	1.	No cover image available No cover image available Estudio de factibilidad para la instalación de una planta procesadora de queso pasteurizado semigraso en el Cantón Chone Provincia de Manabí. by Mera Domo, Silvia Verónica Solórzano Vera, Jorge Luís [Coautor] Gavilanes López, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2009 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 11. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Tipos de probióticos y concentraciones de estabilizante en el proceso de un bio-yogurt ESPAM MFL. by Párraga Muñoz, Ivonne Nathaly Álvarez Vélez, Jorge Renato [Coautor] Gavilanes López, Pablo Language: spa. Publication details: Cañceta, Ecuador ESPAM MFL 2012 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 86. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Influencia de estabilizantes goma guar y goma xathan en la calidad físico-química organoléctica del néctar de tamarindo (Tamarindus indica l.). by Ávila Mora, Fabián Fabricio Sánchez Solórzano, Jorge Salvador [Coautor] Gavilanes López, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 143. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Efecto del almidón de papa y tiempo de cutterizado sobre las características físicas-químicas y organolépticas en una salchicha de calamar. by Vivas Vélez, Ángel Rafael Morrillo López, María Fernanda [Coautor] Gavilanes López, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 168. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Harina de plátano como sustituto de grasa en salchicha de pollo y efecto sobre las propiedades funcionales y organolépticas. by Álvarez Bermúdez, Mary Gabriela Romero Romero, Evelyn Katherine [Coautor] Gavilanes López, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 170. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Efecto del extracto de ajo (allium sativum) sobre la conservación del chorizo parrillero del cerdo criollo negro ibérico. by Basurto Vera, Katherine Monserrate Franco Salvatierra, Silvia Patricia [Coautor] Gavilanes López, Pablo Israel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 17. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Diagnóstico del proceso de faenamiento y la calidad microbiólogica carne bovina en el camal del GAD municipal del cantón Bolívar. by Mendoza Vélez, Sandra Isabel Gavilanes López, Pablo Israel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 10. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Evaluación técnica y económica de concentraciones de lactosuero dulce y mucílago de cacao para la obtención de una bebida refrescante. by Loor Navia, Mayra Alejandra Cedeño Zambrano, José Carlos Gavilanes López, Pablo Israel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 11. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Uso de inulina y carragenina en la calidad de queso crema bajo en grasa by Gavilanes López, Pablo Israel Tomalá, Cesar German [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL 2010 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 1. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Influencia del tiempo de inmersión en soluciones de enzimas proteolícas de pitahaya (hylocereus undatus) sobre la textura de la carne bovina. by Zambrano Flores, Freddy Miguel Gavilanes López, Pablo Israel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 18. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Sustitución parcial del nitrito de sodio por extracto de apio y su influencia en la calidad de una salchicha de cerdo. by Vera Zambrano, Gloria Mariela Gavilanes López, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador; ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 178. Place hold Add to cart (remove)
	12.	No cover image available No cover image available Influencia de la pitahaya roja (Hylocereus undatus) liofilizada y lactosuero en las propiedades fisicoquímicas, antioxidantes y sensoriales de una bebida fermentada. by Díaz Campozano, Edison Geovanny Gavilanes López, Pablo Israel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2020 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 29. Place hold Add to cart (remove)
	13.	No cover image available No cover image available Factibilidad técnica y económica del financiamiento de la planta procesadora de drivados lácteos del Colegio Nacional San Isisdro del cantón Sucre, Provincia de Manabí. by Mendoza Montesdeoca, Wendy Gavilánes López, Pablo [Tutor] Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2007 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/3.4. Place hold Add to cart (remove)