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Fabricación de un embutido tipo hamburguesa a partir de la carne de tilapia (tilapia guinasana aplicando elementos coligativos). by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2010
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 18.

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Diagnóstico del proceso de faenamiento y la calidad microbiólogica carne bovina en el camal del GAD municipal del cantón Bolívar. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2019
Dissertation note: ESPAM MFL 2019
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 10.

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