Obtención de salsa picante de carambola (Averrhoa carambola) utilizando fécula de maíz y de yuca como espesantes naturales.

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Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2011Description: xiii, 37 páginas Tablas, gráficosSubject(s):

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Dissertation note: ESPAM MFL

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Tesis	CIBESPAM-MFL	T-AI / 52 (Browse shelf(Opens below))	Ej: 1	Available		T00464

ESPAM MFL

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