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1.
Deshidratación de carambola (averroha carambola l.) en secador de bandejas y proceso osmótico. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2010
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 22.

2.
Obtención de salsa picante de carambola (Averrhoa carambola) utilizando fécula de maíz y de yuca como espesantes naturales. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2011
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 52.

3.
Tsafiqui. Revista de investigación científica y cultural. by Series: V,p,n ; Pag.184, N°2;Language: Spanish
Publication details: Quito-Ecuador Institución educativa 2011
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Availability: Items available for loan: CIBESPAM-MFL (2)Call number: R-UTE , ...

4.
Obtención biotecnológica y caracterización físico química del alcohol etílico a partir de la fruta carambola (Averrhoa Carambola L.) ESPAM-MFL. by Language: Spanish
Publication details: Calceta, Ecuador ESPAM MFL 2010
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/40.6.

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