Helado artesanal a partir del primer desuerado del queso fresco pasteurizado en el taller de procesos lácteos de la ESPAM "M.F.L".
Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2010Description: xvi, 88 páginas; CuadrosSubject(s): Other classification:- T-AI
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Tesis | CIBESPAM-MFL | T-AI/40.1 (Browse shelf(Opens below)) | Ej:1 | Checked out | Marzo 2010 | 07/03/2023 | T01526 |
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