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	1.	No cover image available No cover image available Efecto de la incorporación de tres tipos de almidones en las propiedades texturales de una carne vegetal by García Saltos, María Stephanie Loor España, María Fernanda [Coautor] Macías Andrade, Edison Fabián [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 157. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Relación pollo-pescado con adición de lecitina de soya como aditivo en las propiedades texturales de una salchipapa. by Avellán Álava, Jonathan Joel Cornejo Bazurto, Joyce Selena [Coautor] Navarrete Álava, Jhonny Manuel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 165. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Efecto del almidón de yuca a partir de diferentes porcentajes de camarón y pollo en la textura final de una salchicha. by Loor Artega, Luis Manuel Moran Vera, Ignacio Daniel [Coautor] Moreira Chica, Edith María [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 166. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Efecto de temperaturas y tiempos de escaldado sobre la textura del embutido vegetal funcional de frijoles rojos (phaseolus vulgaris l.). by Loor España, María Fernanda Macías Andrade, Édison Fabián [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 4. Place hold Add to cart (remove)
	5.	Edafología. by Ortiz Solorio, Carlos Alberto Edition: Primera Edición Language: Spanish Publication details: México Editorial Trillas 2019 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 631.4 / OR77. Place hold Add to cart (remove)