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	1.	No cover image available No cover image available Factibilidad para la implementación de sistemas de faenamiento y conservación de la carne de un matadero en la ciudad de Calceta. by Sánchez Loza, Andrea Elizabeth Molina Salvatierra, Gabriela Valentina [Coautor] Macías Andrade, Edison Fabián [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2015 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 133. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Efecto de la incorporación de tres tipos de almidones en las propiedades texturales de una carne vegetal by García Saltos, María Stephanie Loor España, María Fernanda [Coautor] Macías Andrade, Edison Fabián [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 157. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Efecto de la stevia (Stevia rebandiana) y cacao fino de aroma en las características bromatológicas y organolépticas del chocolate semi amargo. by Laaz Espinoza, Fabián Antonio Zambrano Vivas, Carlos Emilio [Coautor] Macías Andrade, Edison Fabián [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 164. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Características microbiológicas y organolépticas del salami aplicando nisina como conservante natural. by Alcívar Alcívar, Gabriel Moisés Espinoza Zambrano, Angélica Patricia [Coautor] Macías Andrade, Edison Fabián [Tutor] Language: spa. Publication details: Calceta, Ecuador; ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-AI / 8. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Efecto de temperaturas y tiempos de escaldado sobre la textura del embutido vegetal funcional de frijoles rojos (phaseolus vulgaris l.). by Loor España, María Fernanda Macías Andrade, Édison Fabián [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 4. Place hold Add to cart (remove)