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	1.	No cover image available No cover image available Optimización de la combinación de carne de chame (dormitator latifrons) y carne de res en el procesamiento de salchicha. by Ganchozo Espinoza, Manuel Vicente Jácome Monge, Cesar David [Coautor] Navarrete Álava [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2012 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 80. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Factibilidad para la implementación de una planta procesadora de salchicha utilizando la miga del atún en la ciudad de Manta. by Uquillas Zambrano, John Alejandro Vera Quijano, Luis Javier [Coautor] Matute Zeas, Edmundo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 92. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Efecto del almidón de yuca a partir de diferentes porcentajes de camarón y pollo en la textura final de una salchicha. by Loor Artega, Luis Manuel Moran Vera, Ignacio Daniel [Coautor] Moreira Chica, Edith María [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 166. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Harina de plátano como sustituto de grasa en salchicha de pollo y efecto sobre las propiedades funcionales y organolépticas. by Álvarez Bermúdez, Mary Gabriela Romero Romero, Evelyn Katherine [Coautor] Gavilanes López, Pablo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 170. Place hold Add to cart (remove)