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1.
Reología y análisis de la textura de los alimentos. by Language: Spanish
Publication details: Zaragoza, España Acribia 2004
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / R854.

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Sustitución parcial de la harina de trigo con diferentes harinas de camote y su efecto en la calidad panadera. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2015
Dissertation note: ESPAM MFL
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 130.

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Ciencia y Tecnología. Revista de investigación científica. by Series: V,p,n ; Vol.5, Pag.28, N°1;Language: spa.
Publication details: Quevedo-Ecuador Institución educativa 2012
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: R-UTEQ.

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