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	1.	No cover image available No cover image available Ácido cítrico y acético a diferentes concentraciones sobre la calidad físico-química, proteica y sensorial del requesón. by Santana Faubla, María Gabriela Cantos Ventura, Xenia María [Coautor] Zambrano Ruedas, José Fernando [Tutor] Language: spa. Publication details: Calceta, Manabí ESPAM MFL 2015 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 124. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Factores que afectan la calidad higiénico-sanitaria de leche cruda comercializada en la parroquia Calceta del cantón Bolívar. by Cedeño Alcívar, Diana Carolina Vera Macías, Lenin Antonio [Coautor] Zambrano Ruedas, José Fernando [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2015 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 126. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Caracterización físico-química y microbiológica del almidón de yuca (manihot esculenta) producido en la Parroquia Canuto del cantón Chone. by Bravo Zamora, Beatriz María Zambrano Ruedas, José Fernando [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2015 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 127. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Sustitución parcial de la harina de trigo con diferentes harinas de camote y su efecto en la calidad panadera. by Bernal Bailón, Ingrid Ibeth Rivadeneira Vera, Gema Fernanda [Coautor] Zambrano Ruedas, José Fernando [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2015 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 130. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Porcentajes de aceite de fritura e hidróxido de potasio en la saponificación de grasas para la obtención de jabón líquido. by Perero Vera, Luis Miguel Salázar Zambrano, María Fabiola [Coautor] Zambrano Ruedas, José Fernando [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 158. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Efecto del porcentaje de ácido acético en la vida útil de una conserva de pollo desmenuzado en escabeche. by Torres Intriago, Carlos Asisclo Vera Sánchez, Génesis Andrea [Coautor] Zambrano Ruedas, José Fernando [Tutor] Language: spa. Publication details: Calceta, Ecuador; ESPAM MFL 2018 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 177. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Efecto de La Ε-Polilisina y propóleo como conservantes en la vida útil del yogurt. by Lectong Cusme, Nieve Esther Quiñonez Becerra, Neiva Maricela [Coautor] Zambrano Ruedas, José Fernando [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2020 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 26. Place hold Add to cart (remove)