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	1.	No cover image available No cover image available Tipos de probióticos y concentraciones de estabilizante en el proceso de un bio-yogurt ESPAM MFL. by Párraga Muñoz, Ivonne Nathaly Álvarez Vélez, Jorge Renato [Coautor] Gavilanes López, Pablo Language: spa. Publication details: Cañceta, Ecuador ESPAM MFL 2012 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 86. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Efectos de los probióticos (lactobacillus acidophilus y bifidobacterium spp.) y temperaturas de maduración en las características organolépticas del salami. by Delgado Castillo, Eduardo José Giler Meza, César Augusto [Coautor] Navarrete Álava, Jhonny [Tutor] Language: spa. Publication details: Calceta, Eciador ESPAM 2014 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 102. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Evaluación de Lactobacillus plantarum en la alimentación de cerdos para producción. by Farías Bermúdez, Jenny Isabel Godoy Quisirumbay, Tania Giomara [Coautor] Vera Mejía, Ronald René [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2016 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MV / 103. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Dosis de consorcio microbiano y grado de temperatura en la vida útil de una longaniza artesanal. by Altamirano Rodríguez, Danny José Chavarría Chavarría, Manuel Antonio [Coautor] Navarrete Álava, Johnny [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 17. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Efecto del yogurt artesanal y suero de leche adicionados en la dieta de cerdos en la etapa de recría. by Meza González, Emilio José Palma Villavicencio, Mauricio Kelvin [Coautor] Guillén Mendoza, Mauro Manabí [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MV / 11. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Efecto de la levadura hidrolizada de cerveza (Saccharomyces cerevisiae) como promotor de crecimiento en cerdos. by Ormaza Vera, Enrique Javier Bermeo Zambrano, Miguel Ángel [Coautor] Arteaga Chávez, Fátima [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MV / 18. Place hold Add to cart (remove)
	7.	Nutrición y alimentación de porcinos. by Quispe Sulca, Gigi Giovana Series: Colección Agro Edition: Primera Edición Language: Spanish Publication details: Lima, Perú Editorial Macro 2015 Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 636.4 / Q8, ... Place hold Add to cart (remove)