Skip to main content
Biblioteca ESPAM MFL-
Your cart is empty.
Cart
Lists
Public lists
SEGURIDAD
NEGOCIACIÓN
LIDERAZGO
Informática
Investigación Operativa
Matematicas aplicada a la Administracion
investigacion
ESTUDIO DE MERCADO
Inglés
View all
Your lists
Log in to create your own lists
Log in to your account
Search history
Clear
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Advanced search
Authority search
Tag cloud
Library
Log in to your account
×
Login:
Password:
Home
Results of search for 'su:"Preelaboración"'
Refine your search
Availability
Limit to currently available items
Authors
Civera, Juan José
Pérez, Nuria
Villegas Becerril, A...
Item types
Libros
Topics
Alimentos
Cocina
Conservación
Maquinaria
Materia Prima
Materias Primas
Planificación
Preelaboración
Vegetales
Show more
Show less
Your search returned 2 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to...
Cart
[ New list ]
Place hold
Results
1.
Procesos de preelaboración y conservación en cocina.
by
Pérez, Nuria
Civera, Juan José
[Autor]
Language:
spa.
Publication details:
Madrid- España
Editorial Síntesis
2011
Availability:
Items available for loan:
CIBESPAM-MFL
(1)
Call number:
641.4 / P438
.
Place hold
Add to cart
(remove)
2.
Preelaboración y conservación de vegetales y setas. Maquinaria, equipos básicos, materias primas y regeneración de alimentos.
by
Villegas Becerril, Almudena
Language:
Spa
Publication details:
España
Ideas Propias
2014
Availability:
Items available for loan:
CIBESPAM-MFL
(1)
Call number:
641.4 / V732
.
Place hold
Add to cart
(remove)
Pages