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	1.	Tecnología del procesado del pescado. by Hall, George M Language: Spa Publication details: Zaragoza, España Acribia 2009 Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.94 / H174. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Optimización de pescado en el área de recepción y clasificación en conservas isabel Ecuatoriana S.A. by Vinces Klenet, Martha Palacios Ponce, Cecilia [Coautor] Reyes, Javier [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 35. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Diagnóstico ambiental en el área de elaboración de conservas con pescado crudo, en conservas Isabel Ecuatoriana S.A by Corral Álava, Carlos Colón Menéndez Campos, Bosco [Coautor] Luque, Juan Carlos [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 37. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Diagnóstico ambiental de descarga de pescado de la planta nº 1 de conservas isabel ecuatoriana S.A by Salcedo Delgado, Fabián Bravo Pincay, Cecilia [Coautor] Luque, Juan Carlos [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2010 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 39. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Establecimiento de las causas de bajo rendimiento de limpieza de pescado en la sala de proceso. by Ramírez Mendoza, Luz Verónica García Loor, Jenny Alexandra [Coautor] Gavilanez López, Pablo [Tutor] Language: spa. Publication details: Calcet, Ecuador ESPAM MFL 2011 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 62. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Acondicionamiento térmico post cocina del pescado con agua y aire y su aplicación en el rendimiento de la calidad. by Párraga Zambrano, Jimmy Salomón Tuárez Álava, Jorge Luis [Coautor] Reyes, Javier [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2011 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 77. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Desarrollo de un nuevo producto utilizando red meat del pescado precocido con aditivos para el consumo humano. by Cedeño Caicedo, Rosa Elizabeth Lucas Alcívar, José Alberto [Coautor] Reyes, Javier [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2011 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 78. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Determinación de dosis de enzimas y tiempos óptimos de hidrólisis para mejorar la digestibilidad de las proteínas obtenidas de residuos de pescado. by Lavid Navarrete, Evelyn Consuelo Matute Zeas, Edmundo [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2019 Dissertation note: ESPAM MFL 2019 Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 2. Place hold Add to cart (remove)