Acondicionamiento térmico post cocina del pescado con agua y aire y su aplicación en el rendimiento de la calidad.

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Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2011Description: xii, 43 páginas; Cuadro, tabla, gráficoSubject(s):

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Dissertation note: ESPAM MFL

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Tesis	CIBESPAM-MFL	T-AI / 77 (Browse shelf(Opens below))	Ej: 1	Available		T00544

ESPAM MFL

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