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1.
Química para ingeniería ambiental. by
Edition: Cuarta Edición
Language: Spanish
Publication details: Colombia McGraw Hill 2001
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / SA271.

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2.
Química analítica. by
Edition: Sexta Edición
Language: Spanish
Publication details: México McGraw Hill 2009
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 543 / C555.

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3.
Análisis de los alimentos. by
Edition: Tercera Edición
Language: Spa
Publication details: Zaragoza, España Acribia 2009
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 664.07 / N669.

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4.
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Influencia de la madurez en el rendimiento y las propiedades fisicoquímicas del aceite esencial del fruto de naranjo tipo valencia. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2019
Dissertation note: ESPAM MFL 2019
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 1.

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5.
Ciencia y tecnología de los alimentos. by Language: spa.
Publication details: Zaragoza-España Acribia Editorial 2016
Availability: Not available: CIBESPAM-MFL: Pending hold (1).

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6.
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Metodología NIR en la determinación rápida de ácidos grasos en aceites crudos. Área de control de calidad la Fabril S.A. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2020
Dissertation note: ESPAM MFL 2020
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Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 20.

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