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1.
Manual de química y bioquímica de los alimentos. by
Edition: Segunda Edición
Language: Spa
Publication details: Zaragoza, España Acribia S.A. 1998
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: 540 / C855.

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Efecto de La Ε-Polilisina y propóleo como conservantes en la vida útil del yogurt. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2020
Dissertation note: ESPAM MFL
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 26.

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