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	1.	No cover image available No cover image available Influencia de la concentración de ácido ascórbico y tipos de envasado en la formación de peróxidos en el agua de coco. by Marcillo Quiroz, Rody José Zambrano García, Jairo Fabián [Coautor] Prado Cedeño, Ángel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 87. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Control de oxidación con ácido ascórbico y temperatura de almacenamiento en la determinación de la vida útil de salprieta. by Cantos Loor, Aura Andrea Romero Quiroz, Diego Narcizo [Coautor] Muñoz, José Patricio [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 88. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Efecto del ácido ascórbico en el pardeamiento enzimático de la pulpa de pitahaya (Hylocereus undatus) almacenada a diferentes temperaturas de congelación. by Barreiro Solórzano, María Lilisbeth Vera Zambrano, Leydi Auxiliadora [Coautor] Moreira Chica, Edith [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 155. Place hold Add to cart (remove)