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Efecto de la concentración del aceite esencial de tomillo (thymus vulgaris) sobre la vida útil del queso fresco artesanal. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2019
Dissertation note: ESPAM MFL 2019
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 16.

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2.
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Efecto de La Ε-Polilisina y propóleo como conservantes en la vida útil del yogurt. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2020
Dissertation note: ESPAM MFL
Online access:
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: TT-MAI / 26.

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