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1.
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Mermelada de araza y kiwi endulzado con sucralosa en los laboratorios de la ESPAM MFL. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2011
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: T-AI / 43, ...

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2.
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Adición de fibras de frutas en la calidad dietética de la mermelada de piña by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2010
Dissertation note: ESPAM MFL 2010
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-MPA / 9.

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Aprovechamiento y caracterización de la pulpa de tagua (Phytelephas - macrocarpa) en la elaboración de mermelada. by Language: Spanish
Publication details: Calceta, Ecuador ESPAM MFL 2008
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI/9.3.

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