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	1.	No cover image available No cover image available Evaluación del porcentaje de leche de soya, edulcorante y lecitina sobre la viscosidad y las características organolépticas de una bebida láctea by Vidal Moreira, Luis Alexander Bravo Loor, Johnny [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2013 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 96. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Aplicación de lecitina de soja y relación aceite-agua en la estabilidad de la margarina de maní (arachis hypogaea l). by Verduga Solórzano, Rubén Darío García Moreira, René Medardo [Coautor] Sacón Vera, Ely [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2014 Dissertation note: ESPAM MFL Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 117. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Relación pollo-pescado con adición de lecitina de soya como aditivo en las propiedades texturales de una salchipapa. by Avellán Álava, Jonathan Joel Cornejo Bazurto, Joyce Selena [Coautor] Navarrete Álava, Jhonny Manuel [Tutor] Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2017 Dissertation note: ESPAM MFL Online access: Click here to access online Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 165. Place hold Add to cart (remove)