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Obtención de salsa picante de carambola (averrhoa carambola) utilizando fécula de maíz y de yuca como espesantes naturales. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2011
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (1)Call number: T-AI / 36.

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Evaluación de agentes espesantes y porcentajes de sólidos grasos lácteos sobre las propiedades del dulce de leche. by Language: spa.
Publication details: Calceta, Ecuador ESPAM MFL 2012
Dissertation note: ESPAM MFL
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: T-AI / 81, ...

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